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  1. Bakery Technologist

    Contact Mary at 815-756-1221 for more details Qualifications: - BS Bakery Science - 3+ years of R&D experience in baked goods, cookies preferred - Ability to develop products from concept to commercialization - Excellent project management and communication skills - Knowledge of financial costing analysis - Experience with shelf life testing, statistical analysis, and sensory testing - Knowledge of dough formulation - Understanding of baked goods systems - Ability to travel 25% - Experience working ...

  2. Senior SAS Programmer (Home Based)

    Looking for a qualified SAS Programmer (home based) Requirements include but are not limited to the following: BA/BS degree in computer science, statistics, biostatistics, mathematics or related field. MA/MS degree is desirable  3-5 years of programming and clinical research or related experience Must have database management, SAS or PL/SQL programming experience Or equivalent combination of education, training, and experience that provides the individual with the required knowledge, skills ...